Herb Pasta
2018-01-11Photos
Recipe
Heat oil in heavy large skillet over high heat. Add peppers and cook until crisp-tender, stirring frequently, about 3 minutes. Add garlic; saute 1 minute. Add wine; boil until reduced by 1/3, about 2 minutes. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to pot. Add pepper mixture, herbs, and cheese. Toss gently but thoroughly until cheese begins to melt. Season to taste with salt and pepper and serve.
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Nutritional Info
This information is per serving.
-
Protein
34 -
Fat Total
38 -
Calories
110 -
Sodium
84