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Herb Pasta

2018-01-11

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Recipe

Heat oil in heavy large skillet over high heat. Add peppers and cook until crisp-tender, stirring frequently, about 3 minutes. Add garlic; saute 1 minute. Add wine; boil until reduced by 1/3, about 2 minutes. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to pot. Add pepper mixture, herbs, and cheese. Toss gently but thoroughly until cheese begins to melt. Season to taste with salt and pepper and serve.

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Nutritional Info

This information is per serving.

  • Protein

    34

  • Fat Total

    38

  • Calories

    110

  • Sodium

    84