Herb Pesto

2017-12-27

Photos

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Recipe

With machine running, drop garlic into processor and chop finely. Add walnuts and next 6 ingredients; using on/off turns, process until chunky puree forms, occasionally scraping down sides. Transfer to bowl. Mix in Parmesan cheese. Season to taste with salt and pepper. DO AHEAD: Pesto can be made 4 hours ahead. Cover and refrigerate.

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Nutritional Info

This information is per serving.

  • Protein

    9
  • Fat Total

    48
  • Calories

    372
  • Sodium

    842