Herbed Rice

2017-12-25

Photos

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Recipe

Place rice in medium bowl. Add enough cold water to cover and stir. Drain. Repeat until water drained from rice is clear, 3 or 4 more times. Bring 2 cups water to boil in heavy medium saucepan. Stir in rice and 1/2 teaspoon salt. Cover; reduce heat to low and simmer until rice is tender and water is absorbed, 18 to 20 minutes. Mix in herbs and season with additional salt, if desired.

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Nutritional Info

This information is per serving.

  • Protein

    7
  • Fat Total

    1
  • Calories

    296
  • Sodium

    861