Recipe Type: Dessert, Frozen Dessert, Fruit, Ginger, Gourmet, Honeydew, Plum, Sake, Summer, Vegan, Wine
Ingredients: 1/2 cup sugar, 1/4 cup plum wine, 1/4 cup sake, 2 drops of red food coloring if desired, 2 tablespoons pickled ginger slices (available at Asian markets and some supermarkets), rinsed, 2 teaspoons fresh lime juice, 2/3 cup sugar, the flesh of a 3-pound honeydew melon plus, if desired, 8 thin round slices of honeydew melon for garnish,
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This information is per serving.
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