Honey Glazed Sweet Potatoes

2018-01-10

Photos

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Recipe

Steam potatoes until just tender, about 10 minutes. Cool. (Can be made 3 hours ahead. Let stand at room temperature.) Blend mustard and honey in small bowl. Melt butter in heavy large skillet over medium-high heat. Add shallots and saute until fragrant, about 1 minute. Add chard; toss until barely wilted, about 2 minutes. Add potatoes and mustard mixture; toss until heated, about 2 minutes. Season with nutmeg, salt and pepper.

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Nutritional Info

This information is per serving.

  • Protein

    4
  • Fat Total

    8
  • Calories

  • Sodium