Honey Panna Cotta

2018-01-09

Photos

Honey Panna Cotta Honey Panna Cotta Honey Panna Cotta Honey Panna Cotta Honey Panna Cotta Honey Panna Cotta Honey Panna Cotta Honey Panna Cotta

Recipe

Place milk in heavy small saucepan. Sprinkle gelatin over. Let stand 5 minutes to soften. Stir over medium heat until gelatin dissolves, about 5 minutes (do not boil). Add cream, 3 tablespoons sugar, honey and salt and stir until sugar dissolves, about 2 minutes. Remove from heat. Whisk in vanilla. Cool slightly. Strain into 8 wineglasses. Refrigerate until set, at least 5 hours. (Can be made 2 days ahead. Cover and keep refrigerated.) Combine Sauternes, figs and 1 tablespoon sugar in heavy medium saucepan over medium-high heat. Boil until mixture is reduced to 3/4 cup, stirring occasionally, about 15 minutes. Remove from heat. Cool completely. (Can be made 1 day ahead. Cover and refrigerate.) Spoon some figs and cooking liquid atop each panna cotta and serve. *A California dessert wine made with Orange Muscat grapes; available at liquor stores and some supermarkets.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    1968
  • Sodium

    1826