Hot Buttered Bourbon

2018-01-02

Photos

Hot Buttered Bourbon Hot Buttered Bourbon Hot Buttered Bourbon Hot Buttered Bourbon Hot Buttered Bourbon Hot Buttered Bourbon Hot Buttered Bourbon Hot Buttered Bourbon Hot Buttered Bourbon Hot Buttered Bourbon Hot Buttered Bourbon Hot Buttered Bourbon

Recipe

Bring first 5 ingredients to simmer in medium saucepan. Remove from heat; cover and let steep 15 minutes. Add 2 tablespoons chilled butter to saucepan; bring to simmer. Remove from heat. Stir in bourbon and lemon juice. Strain into large measuring cup. Divide hot cider among 4 mugs. Cut 1 tablespoon butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.

Related Recipes:
  • Chicken Quesadillas

  • Roasted Eggplant

  • Stuffed Chicken Breasts

  • Chicken Fricassee

  • Corn Pudding

Nutritional Info

This information is per serving.

  • Protein

    0
  • Fat Total

    9
  • Calories

    277
  • Sodium

    47