Indian Pudding

2018-01-01

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Indian Pudding Indian Pudding Indian Pudding Indian Pudding Indian Pudding

Recipe

Put cornmeal in top of a double boiler and pour scalded milk over it. Blend well and cook over hot water for 20 minutes. Add molasses, salt and ginger. Pour into buttered casserole and bake in a 300°F. oven for 2-2 1/2 hours. Serve warm with ice cream or heavy cream.

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Nutritional Info

This information is per serving.

  • Protein

    7
  • Fat Total

    7
  • Calories

    1186
  • Sodium

    781