Irish Pub Salad

2018-01-19

Photos

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Recipe

Combine mayonnaise, vinegar, tarragon and Dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour. Season dressing to taste with salt and pepper. Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard-boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve.

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Nutritional Info

This information is per serving.

  • Protein

    23
  • Fat Total

    66
  • Calories

    438
  • Sodium

    794