Italian Vinaigrette

2018-01-21

Photos

Italian Vinaigrette Italian Vinaigrette Italian Vinaigrette Italian Vinaigrette

Recipe

Combine the vinegar, garlic, mustard, and oregano in a small bowl. Add the olive oil in a slow, steady stream while whisking constantly until all the oil is incorporated. Season with salt and pepper and refrigerate in an airtight container until ready to use or up to 1 week.

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Nutritional Info

This information is per serving.

  • Protein

    0
  • Fat Total

    20
  • Calories

    185
  • Sodium

    155