Recipe Type: Bake, Bon Appetit, Bread, Cinco de Mayo, Cornmeal, Egg, Jalapeno, Lunch, Mixer, Onion, Shower, Sugar Conscious, Winter
Ingredients: 1 1/2 cups all purpose flour, 1 1/2 cups buttermilk, 1 1/2 cups chopped onions, 1 1/2 cups yellow cornmeal, 1 tablespoon baking powder, 1 tablespoon plus 1 teaspoon sugar, 1/4 cup (1/2 stick) unsalted butter, melted, 1/4 cup minced seeded jalapeno chilies,2 teaspoons salt, 3 large eggs, separated, 3 tablespoons olive oil, 3/4 teaspoon baking soda
Stuffed Chicken Breasts
This information is per serving.
Ancho Chile Sauce
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Buttermilk Spice Cake
Banana Chocolate Chip Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking