Jalapeno Salsa
2018-01-16Photos
Recipe
Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)
Recipe Type: Apple, Bon Appetit, Dairy Free, Fat Free, Fruit, Hanukkah, Kidney Friendly, Kosher, No-Cook, Onion, Pescatarian, Side, Vegetarian
Ingredients: ,, 1 1/2 pounds Fuji apples (about 3 large), peeled, halved, cored, 1/2 cup fresh lemon juice, 1/2 cup minced green onions, 2 tablespoons honey, 2 tablespoons minced seeded jalapeno chiles, 4 teaspoons (packed) finely grated lemon peel
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Nutritional Info
This information is per serving.
-
Protein
1 -
Fat Total
0 -
Calories
452 -
Sodium
712
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