Jalapeno Salsa
2018-01-16Photos
Recipe
Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)
Related Recipes:
Nutritional Info
This information is per serving.
-
Protein
1 -
Fat Total
0 -
Calories
452 -
Sodium
712