Combine Jicama and oil in a bowl and toss well. Add lime juice, chile powder, and salt. Toss to coat. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.
Roasted Acorn Squash
Deep Fried Turkey
This information is per serving.
Grilled Skirt Steak
Grilled Cuban Sandwich
As I mentioned in my last post, the first half of January...more
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Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Orange Poppy Seed Cake
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Photos Recipe Preheat oven to 450°F. Halve squash lengthwise and discard seeds...
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