Combine Jicama and oil in a bowl and toss well. Add lime juice, chile powder, and salt. Toss to coat. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.
Stuffed Chicken Breasts
This information is per serving.
Grilled Filet Mignon
Guinness BBQ Sauce
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