Jicama Slaw

2017-12-26

Photos

Jicama Slaw Jicama Slaw Jicama Slaw Jicama Slaw Jicama Slaw Jicama Slaw Jicama Slaw Jicama Slaw Jicama Slaw Jicama Slaw Jicama Slaw

Recipe

Separate stems and leaves from 1 bunch cilantro (you should have about 1/2 cup of each); coarsely chop leaves. Puree cilantro stems, 1/2 cup sour cream, 1 teaspoon finely grated lime zest, and 3 tablespoons fresh lime juice in a blender. Transfer cilantro mixture to a large bowl and whisk in 1/2 cup mayonnaise; season with salt and pepper. Toss in 1/4 very thinly sliced large head of green cabbage (about 5 cups), 1 julienned peeled small Jicama (about 1 cup), 4 sliced scallions, and chopped cilantro leaves.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    14
  • Calories

    452
  • Sodium

    1276