Recipe Type: Alcoholic, Cinnamon, Drink, Gin, Gourmet, Hot Drink, Milk/Cream, Nutmeg, Pistachio, Saffron, Tea, Winter
Ingredients: 1 (1-inch) piece of cinnamon stick, 1 1/2 tablespoons shelled and peeled pistachios (raw or roasted salted), 1/4 teaspoon freshly grated nutmeg, 1/8 teaspoon salt, or to taste, 10 whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 teaspoon ground cardamom, 2 cups water, 2 cups whole milk, 3 1/2 tablespoons packed light brown sugar, or to taste,4 ounces (1/2 cup) full-flavored gin such as Tanqueray or Plymouth, 5 teaspoons loose black tea leaves such as Orange Pekoe, Large pinch of saffron threads (15 to 20), Special equipment: a mortar and pestle or an electric coffee/spice grinder
Egg Salad Sandwiches
This information is per serving.
Rib Eye Sandwiches
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Italian Cream Cake
Sour Cream Streusel Coffee Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking