Recipe Type: Alcoholic, Cinnamon, Drink, Gin, Gourmet, Hot Drink, Milk/Cream, Nutmeg, Pistachio, Saffron, Tea, Winter
Ingredients: 1 (1-inch) piece of cinnamon stick, 1 1/2 tablespoons shelled and peeled pistachios (raw or roasted salted), 1/4 teaspoon freshly grated nutmeg, 1/8 teaspoon salt, or to taste, 10 whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 teaspoon ground cardamom, 2 cups water, 2 cups whole milk, 3 1/2 tablespoons packed light brown sugar, or to taste,4 ounces (1/2 cup) full-flavored gin such as Tanqueray or Plymouth, 5 teaspoons loose black tea leaves such as Orange Pekoe, Large pinch of saffron threads (15 to 20), Special equipment: a mortar and pestle or an electric coffee/spice grinder
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This information is per serving.
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