Recipe Type: Advance Prep Required, Bake, Cake, Chill, Christmas, Citrus, Fruit, Melon, Orange, Winter
Ingredients: 1 1/2 tsp (8 g) active dry yeast, 1 1/4 oz (35 g) candied orange peel, 1 cup (250 g) all-purpose flour, 1 dried lima bean, 1 egg yolk, 1 stick plus 2 Tbsp (150 g) unsalted butter, 1 tsp (5 g) fleur de sel de Guerande (or other fine sea salt), 2 eggs (100 g),2 quarters each of candied red and green melon, 2 Tbsp (20 g) superfine granulated sugar, 2 Tbsp (35 g) orange-flower water, 2 tsp (10 g) aged dark rum, 2 whole eggs, 3 dashes superfine granulated sugar, Apricot jelly or preserve, Candied orange slices, Coarsely chopped almonds, Dash of table salt, Finely grated zest of 1/4 unwaxed lemon, Number 10 pearl sugar (coarse sugar)
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This information is per serving.
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