Recipe Type: Advance Prep Required, Bake, Cake, Chill, Christmas, Citrus, Fruit, Melon, Orange, Winter
Ingredients: 1 1/2 tsp (8 g) active dry yeast, 1 1/4 oz (35 g) candied orange peel, 1 cup (250 g) all-purpose flour, 1 dried lima bean, 1 egg yolk, 1 stick plus 2 Tbsp (150 g) unsalted butter, 1 tsp (5 g) fleur de sel de Guerande (or other fine sea salt), 2 eggs (100 g),2 quarters each of candied red and green melon, 2 Tbsp (20 g) superfine granulated sugar, 2 Tbsp (35 g) orange-flower water, 2 tsp (10 g) aged dark rum, 2 whole eggs, 3 dashes superfine granulated sugar, Apricot jelly or preserve, Candied orange slices, Coarsely chopped almonds, Dash of table salt, Finely grated zest of 1/4 unwaxed lemon, Number 10 pearl sugar (coarse sugar)
Turkey Meat Loaf
Curried Chicken Salad
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Sweet Potato Pancakes
Photos Recipe Preheat oven to 375°F. Lightly oil 9x5x31/4-inch glass loaf dish....
Copyright © 2017. Science of Cooking