Recipe Type: Beef, Ginger, Gourmet, Quick & Easy, Saute, Soy Sauce, Spring, Stir-Fry
Ingredients: 1 bunch scallions (white and pale green parts separated from greens), minced (1/2 cup), 1 lb flank steak, cut across the grain into very thin slices (no more than 1/8 inch thick), 1 tablespoon minced garlic, 1 tablespoon minced peeled fresh ginger, 1 tablespoon sugar, 1 tablespoon vegetable oil, 1/4 cup soy sauce, 2 teaspoons Asian sesame oil,3 tablespoons sesame seeds, toasted, Accompaniments: butter lettuce or other soft-leaf lettuce, packaged kimchi*, steamed white rice, thinly sliced garlic
Egg Salad Sandwiches
This information is per serving.
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