Recipe Type: Bon Appetit, Grill/Barbecue, Herb, Lamb, Low Carb, Marinate, Summer
Ingredients: 1 4 1/2- to 5-pound boneless leg of lamb, butterflied, fat and sinew trimmed, 1 tablespoon fresh marjoram leaves, 1 tablespoon salt, 1 teaspoon turmeric, 1/2 cup olive oil, 1/2 large onion, cut into 2-inch pieces, 1/2 teaspoon ground ginger, 1/3 cup fresh lemon juice,1/4 teaspoon ground cinnamon, 2 tablespoons fresh mint leaves, 2 tablespoons paprika, 2 teaspoons ground black pepper, 2 teaspoons ground coriander,, 2 teaspoons ground cumin, 2 teaspoons hot pepper sauce, 6 garlic cloves, peeled
Stuffed Chicken Breasts
This information is per serving.
Raspberry Cream Pie
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Orange Almond Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking