Recipe Type: Bon Appetit, Grill/Barbecue, Herb, Lamb, Low Carb, Marinate, Summer
Ingredients: 1 4 1/2- to 5-pound boneless leg of lamb, butterflied, fat and sinew trimmed, 1 tablespoon fresh marjoram leaves, 1 tablespoon salt, 1 teaspoon turmeric, 1/2 cup olive oil, 1/2 large onion, cut into 2-inch pieces, 1/2 teaspoon ground ginger, 1/3 cup fresh lemon juice,1/4 teaspoon ground cinnamon, 2 tablespoons fresh mint leaves, 2 tablespoons paprika, 2 teaspoons ground black pepper, 2 teaspoons ground coriander,, 2 teaspoons ground cumin, 2 teaspoons hot pepper sauce, 6 garlic cloves, peeled
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