Recipe Type: Bake, Basil, Cake, Citrus, Dessert, Gourmet, Herb, Kidney Friendly, Kosher, Lemon, Passover, Spring, Vegetarian
Ingredients: 1 (4- by 1-inch) strip fresh lemon zest, 1 1/2 cups water, 1 1/4 cups sugar, 1 cup chilled heavy cream, 1 stick (1/2 cup) unsalted butter, softened, plus 1 1/2 tablespoons, melted, 1 tablespoon finely grated lemon zest, 1/2 cup fresh lemon juice, 1/4 teaspoon salt,2 tablespoons fresh lemon juice, 2/3 cup plus 1/4 cup sugar, 3 large eggs, separated, at room temperature for 30 minutes, 3/4 cup matzo cake flour plus additional for dusting, 8 large fresh basil sprigs, Garnish: small fresh basil leaves, Special equipment: a muffin pan with 12 (1/2-cup) muffin cups
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