Recipe Type: Bon Appetit, Chicken, Garlic, Lemon, Michigan, Mushroom, Saute, Wheat/Gluten-Free, White Wine
Ingredients: 1 tablespoon butter, 1 tablespoon olive oil, 1/2 cup dry white wine, 1/2 pound mushrooms, thinly sliced, 2 boneless chicken breast halves, 2 tablespoons fresh lemon juice, 4 garlic cloves, chopped, 8 paper-thin slices lemon,Chopped fresh parsley
Rustic Pear Tart
Chicken Lime Soup
This information is per serving.
Glazed Pork Loin
Grilled Hanger Steak
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Cherry Almond Cake
Pumpkin Spice Bundt Cake
Photos Recipe Coarsely grate apples into strainer set over large bowl. Press...
Photos Recipe In a small bowl mix the tahini, water and lemon...
Photos Recipe Blend flour, sugar, and salt in processor until combined. Add...
Copyright © 2017. Science of Cooking