Lemon Fettuccine

2018-01-14

Photos

Lemon Fettuccine Lemon Fettuccine Lemon Fettuccine Lemon Fettuccine Lemon Fettuccine Lemon Fettuccine Lemon Fettuccine Lemon Fettuccine Lemon Fettuccine Lemon Fettuccine Lemon Fettuccine Lemon Fettuccine

Recipe

Cook pasta in large pot of boiling salted water until almost tender, stirring occasionally, about 6 minutes. Add asparagus and cook until pasta is tender but still firm to bite, about 3 minutes longer. Drain. Transfer to large bowl. Meanwhile, stir cream, 1 tablespoon butter, and lemon peel in heavy small saucepan over medium-high heat until mixture comes to simmer. Reduce heat to low. Whisk in 2 tablespoons cheese. Cook until sauce is smooth and thickens slightly, stirring constantly, about 1 minute. Add sauce to pasta and asparagus and toss to coat. Add remaining 1 tablespoon butter, 2 tablespoons cheese, and lemon juice; toss again to coat. Season to taste with salt and pepper. Divide pasta mixture between 2 warm bowls. Spoon salmon caviar atop pasta. Sprinkle with chives and serve.

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Nutritional Info

This information is per serving.

  • Protein

    26
  • Fat Total

    71
  • Calories

    375
  • Sodium

    609