Lemon Jam

2018-01-09

Photos

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Recipe

Remove zest from lemons with a vegetable peeler. Remove any white pith from zest and lemon with a sharp knife. Blanch zest only in boiling water 5 minutes. Cut peeled lemons into quarters and discard seeds. Pur`zest, lemons, sugar, and water in a blender until smooth. With motor running, add oil in a slow stream, blending until “jam” is thick, and season with salt. Transfer to a bowl and chill, covered, 8 hours to allow flavors to mellow.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    14
  • Calories

    91
  • Sodium

    3