Recipe Type: Bake, Cake, Chill, Dessert, Egg, Freeze/Chill, Kid-Friendly, Lemon, Liqueur, Milk/Cream, Mixer, Spring, Yogurt
Ingredients: 1 1/2 cups heavy cream, 1 1/2 teaspoons unflavored gelatin, 1 cup plain yogurt, 1 cup sugar, 1 stick (1/2 cup) unsalted butter, 1 tablespoon freshly grated lemon zest, 1 whole large egg plus 6 large egg yolks, 1/2 cup fresh lemon juice (about 2 lemons),1/2 teaspoon cornstarch, 3 tablespoons orange-flavored liqueur, 3/4 cup sugar, 4 large egg whites at room temperature, lemon slices and unsprayed lemon leaves for garnish
Roasted Acorn Squash
This information is per serving.
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