Recipe Type: Bake, Cake, Citrus, Dessert, Food Processor, Ginger, Gourmet, Kidney Friendly, Lemon, Mixer, Pescatarian, Spring, Vegetarian
Ingredients: 1 1/2 tablespoons fresh lemon juice, 1 cup all-purpose flour, 1 stick (1/2 cup) unsalted butter, softened, 1 teaspoon baking powder, 1/2 cup confectioners sugar, 1/2 teaspoon vanilla, 1/4 cup whole milk, 1/4 teaspoon ground ginger,1/4 teaspoon salt, 2 large eggs, 2 tablespoons finely grated fresh lemon zest, 2 tablespoons fresh lemon juice, 3 tablespoons finely chopped peeled fresh ginger, 3/4 cup plus 2 tablespoons granulated sugar, Special equipment: a 4- to 5-cup nonstick bundt, kugelhopf, or loaf pan
This information is per serving.
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