Recipe Type: Almond, Bake, Dessert, Food Processor, Ginger, Gourmet, Kidney Friendly, Lemon, Nut, Peanut Free, Pescatarian, Soy Free, Vegetarian
Ingredients: 1 cup plus 2 tablespoons all-purpose flour, 1 stick (1 1/2 cup) cold unsalted butter, cut into pieces, 1 teaspoon ground ginger, 1/2 teaspoon double-acting baking powder, 1/4 cup confectioners, 1/4 cup fresh lemon juice, 1/4 cup unskinned almonds, toasted lightly and cooled completely, 2 large eggs,3/4 cup granulated sugar, sugar plus additional for sifting over the squares
Stuffed Chicken Breasts
This information is per serving.
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