Lentil Salad

2018-01-20

Photos

Lentil Salad Lentil Salad Lentil Salad Lentil Salad Lentil Salad Lentil Salad Lentil Salad Lentil Salad

Recipe

Place lentils, bay leaves, and garlic in a large saucepan. Add water to cover and bring to a boil. Turn heat to medium-low, cover and simmer for 30 to 40 minutes, until lentils are tender. Drain, discarding bay leaves. Transfer to a bowl. Add peppers, carrot, tomato, feta, olives, onion, and parsley. Toss to combine. In a separate bowl, whisk together vinegar, oil, salt, and black pepper. Pour over lentil mixture and toss.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    159
  • Sodium

    6