Preheat oven to 350°F. Combine milk, egg yolks, and lime juice. Blend until smooth. Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating. To serve, top with freshly whipped cream or meringue, and garnish with lime slices. This recipe is made available as a courtesy by Nellie and Joe`s Famous Keylime Juice.