Macadamia Nut Pie

2018-01-03

Photos

Macadamia Nut Pie Macadamia Nut Pie Macadamia Nut Pie Macadamia Nut Pie Macadamia Nut Pie Macadamia Nut Pie Macadamia Nut Pie Macadamia Nut Pie Macadamia Nut Pie Macadamia Nut Pie

Recipe

Preheat oven to 325°F. Whisk sugar, corn syrup, eggs, butter and vanilla in large bowl to blend. Fill pie crust with nuts. Pour sugar mixture over nuts in pie crust. Bake pie until center puffs slightly, about 55 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 2 hours at room temperature before serving.) Serve with vanilla ice cream, if desired.

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Nutritional Info

This information is per serving.

  • Protein

    6
  • Fat Total

    39
  • Calories

    213
  • Sodium

    2355