Mache Salad

2017-12-29

Photos

Mache Salad Mache Salad Mache Salad Mache Salad Mache Salad Mache Salad Mache Salad Mache Salad Mache Salad Mache Salad Mache Salad Mache Salad

Recipe

Heat 1/4 cup oil in heavy large skillet over medium-high heat. Working in batches, fry tortilla strips until golden, about 2 minutes. Transfer to paper towels. Sprinkle with salt. Whisk lime juice, shallot, and honey in small bowl. Whisk in 3 tablespoons oil. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool strips completely and store in airtight container at room temperature. Cover and chill dressing. Place mache and avocado in large bowl. Add dressing; toss. Season with salt and pepper. Top with tortilla strips.

Related Recipes:
  • Hominy Stew

  • Cold Asian Noodle Salad

  • Seared Halibut

  • Lamb Soup

  • Fruit Compote

Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    21
  • Calories

  • Sodium