Mango Salad

2017-12-30

Photos

Recipe

Puree apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds. Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt. Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad. Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately.

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Nutritional Info

This information is per serving.

  • Protein

    14
  • Fat Total

    25
  • Calories

    550
  • Sodium

    417