Mashed Potato Cakes

2018-01-17

Photos

Mashed Potato Cakes Mashed Potato Cakes Mashed Potato Cakes Mashed Potato Cakes Mashed Potato Cakes Mashed Potato Cakes Mashed Potato Cakes Mashed Potato Cakes

Recipe

Cook potatoes in large pot of boiling salted water until tender, about 10 minutes. Drain and return to pot; stir over medium heat until dry, about 1 minute. Add milk and butter; mash. Mix in mashed beans and green onions. Season with salt and pepper; cool 15 minutes. Place panko in large bowl. Drop 1/4 cupfuls potato mixture into panko; turn to coat. Coat bottom of 2 large nonstick skillets with oil; heat over medium heat. Divide potato cakes between skillets. Using spatula, flatten each potato cake to 2-inch round. Fry until golden, about 5 minutes per side.

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Nutritional Info

This information is per serving.

  • Protein

    5
  • Fat Total

    19
  • Calories

    328
  • Sodium

    115