Recipe Type: Bake, Citrus, Fall, Fruit Juice, Gourmet, Healthy, Nutmeg, Orange, Pescatarian, Side, Sweet Potato/Yam, Thanksgiving, Vegetarian
Ingredients: 1 large sweet potato (12 to 14 ounces), 1 teaspoon finely grated fresh orange zest, 1/4 teaspoon salt, 1/8 teaspoon freshly grated nutmeg, 2 tablespoons fresh orange juice, 2 tablespoons unsalted butter
Peanut Butter Pie
This information is per serving.
Grilled Teriyaki Pork Chops
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Cranberry Pecan Bread
Chocolate Chip Cupcakes
Vanilla Bean Cheesecake
Photos Recipe Cook bacon (in 2 batches if necessary) in a 12-inch...
Photos Recipe Toss eggplant with 2 teaspoons salt in a colander set...
Copyright © 2017. Science of Cooking