Recipe Type: Bake, Citrus, Fall, Fruit Juice, Gourmet, Healthy, Nutmeg, Orange, Pescatarian, Side, Sweet Potato/Yam, Thanksgiving, Vegetarian
Ingredients: 1 large sweet potato (12 to 14 ounces), 1 teaspoon finely grated fresh orange zest, 1/4 teaspoon salt, 1/8 teaspoon freshly grated nutmeg, 2 tablespoons fresh orange juice, 2 tablespoons unsalted butter
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