Recipe Type: Almond, Bake, Chocolate, Dessert, Egg, Gourmet
Ingredients: 1 cup sugar, 1/2 cup all-purpose flour, 1/2 cup whole blanched almonds, toasted until golden and cooled, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, 2 large eggs, 2 ounces unsweetened chocolate, chopped, 3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped,3/4 stick (6 tablespoons) unsalted butter, cut into pieces
Egg Salad Sandwiches
This information is per serving.
Grilled Filet Mignon
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Yellow Layer Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking