Mexican Hot Cocoa

2018-01-02

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Mexican Hot Cocoa Mexican Hot Cocoa Mexican Hot Cocoa Mexican Hot Cocoa Mexican Hot Cocoa Mexican Hot Cocoa Mexican Hot Cocoa Mexican Hot Cocoa Mexican Hot Cocoa Mexican Hot Cocoa

Recipe

Whisk evaporated milk, whole milk, liqueur, vanilla, sugar, cocoa, 1 teaspoon of cinnamon and chili powder in a heavy saucepan. Add 2 of the cinnamon sticks and chile and cook gently over medium-low heat until warm. Add chocolate and cook, whisking until melted. Gently bring to a high simmer; reduce heat and simmer until liquid thickens and reduces slightly, whisking often, 10 minutes. Combine heavy cream with remaining 1/2 teaspoon cinnamon and beat until peaks form. Ladle 1/3 cup hot cocoa into each of 8 teacups; top with 1 tablespoon whipped cream and garnish with a cinnamon stick.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

  • Sodium