Mexican Pasta Salad

2017-12-22

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Mexican Pasta Salad Mexican Pasta Salad Mexican Pasta Salad Mexican Pasta Salad Mexican Pasta Salad Mexican Pasta Salad Mexican Pasta Salad Mexican Pasta Salad Mexican Pasta Salad Mexican Pasta Salad Mexican Pasta Salad Mexican Pasta Salad Mexican Pasta Salad

Recipe

Cook fusilli pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse pasta with cold water to cool. Drain pasta well. Transfer pasta to large bowl. Add 1 1/2 tablespoons olive oil and mix thoroughly to coat. Add shredded chicken or turkey, diced tomatoes, corn kernels, carrot strips and chopped onion and toss. Mix Dijon mustard and fresh lime juice in small bowl. Gradually mix in remaining 1/3 cup olive oil. Mix in minced jalapeno chilies, chili powder and ground cumin. Add dressing and chopped fresh cilantro to salad and mix to blend. Season to taste with salt and pepper. (Salad can be prepared 4 hours ahead. Cover and refrigerate.)

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    1534
  • Sodium

    1458