Mexican Sandwiches

2018-01-03

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Mexican Sandwiches Mexican Sandwiches Mexican Sandwiches Mexican Sandwiches Mexican Sandwiches Mexican Sandwiches Mexican Sandwiches Mexican Sandwiches Mexican Sandwiches Mexican Sandwiches Mexican Sandwiches Mexican Sandwiches Mexican Sandwiches

Recipe

Heat lard in a large heavy skillet over medium heat until it shimmers, then cook chopped onion and garlic, stirring, until golden, 3 to 5 minutes. Add beans, broth, and 1/4 teaspoon salt (or to taste) and simmer, mashing beans, until beans resemble a coarse puree, about 5 minutes. Halve rolls horizontally and hollow out slightly, discarding excess bread. Generously spread refried beans on both sides of each roll, then make sandwiches with remaining ingredients and salt to taste.

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Nutritional Info

This information is per serving.

  • Protein

    32
  • Fat Total

    42
  • Calories

  • Sodium