Milk Chocolate Mousse

2018-01-05

Photos

Milk Chocolate Mousse Milk Chocolate Mousse Milk Chocolate Mousse Milk Chocolate Mousse Milk Chocolate Mousse Milk Chocolate Mousse

Recipe

Whisk yolks and salt to blend in medium bowl. Bring milk to simmer in medium saucepan. Gradually whisk hot milk into yolk mixture; return to same pan. Stir over low heat until custard thickens, about 1 minute (do not boil). Remove from heat; add chocolate. Whisk until chocolate melts and mousse base is smooth; whisk in rum. Cool 45 minutes. Beat 3/4 cup cream in bowl until peaks form; fold into mousse base. Cover; chill at least 4 hours. Beat 3/4 cup cream in another bowl until peaks form. Drop 1 1/2 tablespoons chutney into each dessert dish. Top with 1/2 cup mousse, 1 1/2 tablespoons chutney, a dollop of whipped cream, and chocolate shavings. Cover; chill up to 1 day.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    720
  • Sodium

    2428