Mini Meatballs

2018-01-05

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Mini Meatballs Mini Meatballs Mini Meatballs Mini Meatballs Mini Meatballs Mini Meatballs Mini Meatballs Mini Meatballs Mini Meatballs

Recipe

Mix pork, veal, 1 tablespoon parsley, half of garlic, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper in medium bowl to blend. Shape meat mixture into 1-inch balls. Dust meatballs with flour. Set aside. Heat oil in heavy large skillet over medium-high heat. Add meatballs and saute until browned on all sides, about 10 minutes. Using slotted spoon, transfer meatballs to plate. Add onion to skillet; reduce heat to medium and saute until tender, about 2 minutes. Stir in paprika, then 1 cup broth and wine. Return meatballs with any accumulated juices to skillet. Bring to simmer. Cover and cook until meatballs are tender, about 25 minutes. Uncover; add 2 tablespoons parsley, remaining garlic, and saffron. Simmer until sauce thickens, turning meatballs occasionally, about 10 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and refrigerate. Bring to simmer, thinning with broth if necessary.) Place meatballs with sauce on platter. Top with 1 tablespoon parsley.

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    4
  • Calories

    608
  • Sodium

    742