Miniature Crab Cakes

2018-01-02

Photos

Miniature Crab Cakes Miniature Crab Cakes Miniature Crab Cakes Miniature Crab Cakes Miniature Crab Cakes Miniature Crab Cakes Miniature Crab Cakes Miniature Crab Cakes Miniature Crab Cakes

Recipe

Whisk together mayonnaise, egg, mustard, Old Bay, lemon juice, salt, pepper, and Tabasco, then gently stir in crabmeat. Chill, covered, 2 hours. Pulse cornflakes in a food processor until coarsely ground and put in a shallow dish. Form 1 heaping teaspoon crab mixture into a 1 1/2-inch-diameter cake (mixture will be very moist), then gently dredge in cornflakes. Make more crab cakes in same manner, transferring to buttered baking sheets. Chill, covered, at least 1 hour. Preheat oven to 400°F. Bake crab cakes in batches in middle of oven until crisp and golden, 8 to 10 minutes. Transfer with a spatula to a platter and top each with about 1/2 tablespoon tomato ginger jam.

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    3
  • Calories

    46
  • Sodium

    119