Combine diced watermelon, frozen strawberries, chilled guava juice, and chopped mint in blender. Puree until smooth. Pour smoothie into 2 glasses. Top each smoothie with strawberry and mint sprig and serve.
Chicken Vegetable Soup
This information is per serving.
Deviled Potato Salad
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe Preheat the oven to 400°F. Sift the flour into a...
Photos Recipe Place porcini mushrooms in 2-cup measuring cup; add enough hot...
Copyright © 2017. Science of Cooking