Recipe Type: Carrot, Fall, Gourmet, Healthy, Quick & Easy, Soup/Stew, Soy, Tofu, Vegan, Vegetable, Vegetarian, Winter
Ingredients: 1 medium carrot, cut into 1/4-inch dice, 1/2 cup 1/4-inch dice of silken tofu (3 oz), 1/3 cup shiro miso (white fermented soybean paste), 1/8 teaspoon salt, or to taste, 6 cups water
Stuffed Chicken Breasts
This information is per serving.
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