Recipe Type: Carrot, Fall, Gourmet, Healthy, Quick & Easy, Soup/Stew, Soy, Tofu, Vegan, Vegetable, Vegetarian, Winter
Ingredients: 1 medium carrot, cut into 1/4-inch dice, 1/2 cup 1/4-inch dice of silken tofu (3 oz), 1/3 cup shiro miso (white fermented soybean paste), 1/8 teaspoon salt, or to taste, 6 cups water
Roasted Green Beans
Chicken Vegetable Soup
This information is per serving.
Grilled Filet Mignon
Grilled Lamb Leg
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe In a highball glass almost filled with ice cubes, combine...
Photos Recipe Melt 1 tablespoon butter in a 12-inch heavy skillet over...
Copyright © 2017. Science of Cooking