In a tall glass with back of a spoon crush mint with sugar and lemon juice until sugar is dissolved and stir in rum. Add ice cubesand top off drink with club soda or seltzer water. Stir drink well and garnish with mint and lemon.
Stuffed Chicken Breasts
Chinese Barbecued Pork
Grilled Corn on the Cob
Barbecued Pork Sandwiches
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