In a tall glass with back of a spoon crush mint with sugar and lemon juice until sugar is dissolved and stir in rum. Add ice cubesand top off drink with club soda or seltzer water. Stir drink well and garnish with mint and lemon.
Stuffed Chicken Breasts
Grilled Pineapple Salsa
Grilled Broccoli Rabe
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Flourless Chocolate Cake
Sweet Potato Cupcakes
Orange Cranberry Bundt Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking