Mojo Rojo

2018-01-30

Photos

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Recipe

Process 8 garlic cloves, 2 dried guindilla or New Mexico chiles, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon kosher salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1 cup extra-virgin olive oil and process until well blended. Add 1 teaspoon Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    265
  • Sodium

    471