Recipe Type: Bake, Bell Pepper, Bon Appetit, Fish, Healthy, Herb, Marinate, Olive, Saffron, Spice, Spring, Tomato
Ingredients: 1 1/2 pounds tomatoes, thinly sliced, 1 large onion, thinly sliced, 1 lemon, thinly sliced, 1 medium-size red bell pepper, seeded, cut into 1/4-inch-wide strips, 1 pound carrots, peeled, thinly sliced, 1 tablespoon Hungarian sweet paprika, 1 teaspoon salt, 1/2 cup vegetable oil,1/4 cup chopped fresh Italian parsley, 1/8 teaspoon crushed saffron threads, 2 teaspoons ground turmeric, 24 brine-cured olives (such as Kalamata), 3 large garlic cloves, chopped, 3 tablespoons chopped fresh cilantro, 3/4 teaspoon ground pepper, 4 6-ounce white fish fillets (such as halibut or orange roughy), Additional Chopped fresh Italian parsley
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This information is per serving.
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