Mushroom Saute

2017-12-29

Photos

Mushroom Saute Mushroom Saute Mushroom Saute Mushroom Saute Mushroom Saute Mushroom Saute Mushroom Saute Mushroom Saute

Recipe

Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.

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Nutritional Info

This information is per serving.

  • Protein

    8
  • Fat Total

    8
  • Calories

    269
  • Sodium

    304