Mushroom Stock

2018-01-27

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Recipe

Quarter mushrooms and in a food processor finely chop in 4 batches, transferring to a 6-quart stockpot or heavy kettle. Finely chop onions and add to mushrooms with water and salt. Simmer mixture, uncovered, 2 hours. Pour stock through a large fine sieve into a large bowl, pressing hard on solids. Yield should be about 5 cups: If yield is less, add enough water to make 5 cups; if more, boil stock until reduced to 5 cups.

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Nutritional Info

This information is per serving.

  • Protein

    0
  • Fat Total

    0
  • Calories

    164
  • Sodium

    2842