Mustard Dill Sauce
2018-01-19Photos
Recipe
In a bowl whisk together the vinegar, the mustard, the sugar, the cardamom, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the sauce until it is emulsified. The sauce may be prepared up to this point 1 day in advance and kept covered and chilled. Whisk in the dill 1 hour before serving.
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Nutritional Info
This information is per serving.
-
Protein
1 -
Fat Total
19 -
Calories
-
Sodium