Mustard Dill Sauce
2018-01-19Photos
Recipe
In a bowl whisk together the vinegar, the mustard, the sugar, the cardamom, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the sauce until it is emulsified. The sauce may be prepared up to this point 1 day in advance and kept covered and chilled. Whisk in the dill 1 hour before serving.
Recipe Type: Chill, Condiment/Spread, Dill, Gourmet, Mustard, No-Cook, Quick & Easy, Sauce, Summer, Vinegar
Ingredients: ,, 1/2 cup Swedish coarse-grained mustard or other coarse grained mustard, 1/2 cup vegetable oil, 1/3 cup distilled vinegar, 1/3 cup finely chopped fresh dill, 1/8 teaspoon ground cardamom, 2 teaspoons sugar
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Nutritional Info
This information is per serving.
-
Protein
1 -
Fat Total
19 -
Calories
-
Sodium
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