Recipe Type: Appetizer, Bean, Cheese, Kid-Friendly, Lunch, Quick & Easy, Sugar Conscious, Tortillas, Weelicious
Ingredients: 1 bag tortilla chips (i used 1/2 baked blue corn & half white corn), 1- 15 oz can black beans, drained and rinsed, 2 cups cheese (I used a mexican blend cheese which is a blend of monterey jack, cheddar and queso blanco)
Tacos al Pastor
This information is per serving.
Rib Eye Sandwiches
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Marbled Pumpkin Cheesecake
Blueberry Streusel Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking