Recipe Type: Appetizer, Bean, Cheese, Kid-Friendly, Lunch, Quick & Easy, Sugar Conscious, Tortillas, Weelicious
Ingredients: 1 bag tortilla chips (i used 1/2 baked blue corn & half white corn), 1- 15 oz can black beans, drained and rinsed, 2 cups cheese (I used a mexican blend cheese which is a blend of monterey jack, cheddar and queso blanco)
Tacos al Pastor
This information is per serving.
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