Nut Cake

2018-01-09

Photos

Nut Cake Nut Cake Nut Cake Nut Cake Nut Cake Nut Cake Nut Cake Nut Cake Nut Cake Nut Cake Nut Cake

Recipe

Line bottom of 9-inch springform pan with parchment paper. Butter parchment paper and sides of pan. Preheat oven to 300°F. Mix first 10 ingredients together in large bowl. Stir honey and 1/3 cup sugar in heavy large saucepan over low heat until sugar dissolves. Increase heat to medium and cook until candy thermometer registers 235°F. (soft-ball stage), stirring frequently, about 4 minutes. Remove pan from heat. Mix in nut-flour mixture. Spoon mixture into prepared pan. Press to even thickness using buttered palm of hand or spoon. Bake until top is no longer sticky, about 35 minutes. Cool. Sift powdered sugar over. (Can be prepared 3 weeks ahead. Store airtight at room temperature.)

Related Recipes:
  • Chicken Quesadillas

  • Strawberry Jam

  • Roasted Eggplant

  • Stuffed Chicken Breasts

  • Chicken Fricassee

Nutritional Info

This information is per serving.

  • Protein

    6
  • Fat Total

    14
  • Calories

    281
  • Sodium

    341