Oat Bran Muffins

2018-01-05

Photos

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Recipe

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined. Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

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Nutritional Info

This information is per serving.

  • Protein

    5
  • Fat Total

    5
  • Calories

    243
  • Sodium

    665